“Within the walls of Barga, in the cellars of an antique building, you will find a simple but refined restaurant with amazing cuisine: thanks to its territoriality with for example marinated trout, its technique with chicken cooked at low temperature with green beans, for its ideas with crispy lasagnetta inspired from a Massimo Bottura recipe accompanied with a complete Wine List that include wines from the bio-dynamic district of Lucca”.
This is how the prestigious guide “Restaurants of Italy” of the Espresso magazine, talks about La Locanda di Mezzo. In the last edition, there is also Giulio Turriani and Francesco Piacentini’s restaurant, the only one of the Serchio Valley selected from the restaurants of the province of Lucca.
The Locanda di Mezzo is a place where the word hospitality rhymes with the quality of table proposals along with various requests like vegan and gluten free cuisine.
Everything in one of the most beautiful squares of the historical centre of Barga. Here the Locanda di Mezzo offers a menu closely tied to territorial products and businesses but with many genial ideas that elaborate Italian culinary dishes according to the seasons.
Experimentation is a must here, but you will also find many important Italian dishes revised and up-dated with special attention paid to vegan and gluten-free cuisine and above all to territorial products.