The Locanda di Mezzo is one of the most exclusive restaurants in the historical centre of Barga where hospitality rhymes with quality and a variety of dishes offered like vegan or gluten free specialities.
Giulio Turriani and Francesco Piacentini, two local professionals, run the Locanda.
Giulio takes care of the ambience and hospitality while Francesco is the Chef that interprets in the best way possible new culinary ideas.
The Locanda is in one of the most beautiful squares of the old town in a well-known historical building and offers a menu not only tied to its territory but also full of genial ideas realised from the best Italian cuisine with lots of variety and novelty. Giulio and Francesco’s objective is to use the best original ingredients the territory can offer.
A new feature is the idea of trying out a tasting menu, a journey of the senses in 4, 5 and 6 dishes. This summer, the Locanda di Mezzo will extend its accommodation with the opening of an internal dining room, restored from an antique stone wine cellar, with high quality seating space and charm.
The Locanda di Mezzo is not to be missed. Remember the motto: the place where ideas become recipes.